Robert Don Keslar, Manning, SC—The community is deeply saddened by the passing of Robert Don Keslar, who passed away on Friday, October 11, 2024, at McLeod Health Clarendon. Born on June 4, 1969, in Sarasota, FL, Robert was 55 years old. He was a devoted husband to Essie Louise Wadsworth Keslar and is remembered as a wonderful brother, stepfather, and cherished family member.
Robert was a chef by profession and a key figure in the lives of his family. His loving and generous spirit was felt by all, especially his wife and his four stepchildren: Dale King, Robert King, Alicia Wood, and Theo Velazquez. Robert’s impact extended to his siblings—John Keslar, Donald Keslar, Frank Sutton, Rose Pop, and Susie Sarkinen—whom he helped raise, ensuring their well-being throughout their lives.
Although no formal services will be held, per Robert’s request, his memory continues to be honored by those closest to him. Ann Sutton has organized a fundraiser to help the family cover memorial costs, and the outpouring of support has already begun with a donation made to assist with these expenses.
The love Robert shared with his family and friends will live on, as they hold on to the precious memories they made together. His kindness and dedication to his loved ones leave a lasting legacy.
We offer our deepest condolences to Robert’s family during this time of sorrow. May his memory bring comfort and strength to those who knew and loved him.
Short Summary of Robert Don Keslar
| Aspect | Details |
|---|---|
| Name | Robert Don Keslar |
| Date of Passing | October 11, 2024 |
| Fundraiser Created By | Ann Sutton |
| Goal Amount | Not specified |
| Amount Raised | $5 |
| Location | Manning, SC |
| Purpose | Memorial costs |
Our thoughts and prayers are with Robert Don Keslar’s family and friends. May they find peace and strength in his memory.
Note:This post was written and edited by Layla Carter, based on their expertise and research. It is intended for informational purposes only. It does not constitute legal advice. We welcome your feedback and questions on this content. Please feel free to contact us.