Matthew Joseph Pecchenino— The family and loved ones of Matthew Joseph Pecchenino are mourning his passing as they seek to honor his memory with funeral services.
Matthew was a cherished father, son, uncle, and older brother who left a deep impact on those around him. Known for his love of animals, cars, DIY projects, golf, and especially cooking and billiards, Matthew brought enthusiasm and passion to everything he did.
His culinary skills were unmatched, particularly with his signature “Cubano” sandwich, which he served through his recent venture, Nino’s Panini Sandwiches. Patrons appreciated not just the food but the heart and passion he poured into it.
A well-loved member of the Bradley Billiard Club, Matthew was not only a competitor in leagues and tournaments but also a talented player who practiced with dedication. Friends fondly remember his energy, often reminding him that the best player is the one having the most fun.
Matthew was taken too soon, leaving behind a void in the hearts of his family and friends. To assist with the costs of cremation and funeral services, Eric Pecchenino has organized a fundraiser. So far, $280 has been raised through five donations, with heartfelt contributions from individuals like Kyle Ganzer, Megan Brandon, Holly Kaufman, and others.
The Pecchenino family appreciates any donations, shares, or support during this difficult time, especially with the holidays approaching.
Our thoughts and prayers are with Matthew’s family and friends. May they find peace and comfort in the memories they shared with him.
Short Summary of Matthew Joseph Pecchenino
| Aspect | Details |
|---|---|
| Name | Matthew Joseph Pecchenino |
| Fundraiser Created By | Eric Pecchenino |
| Amount Raised | $280 |
| Number of Donations | 5 |
| Location | Kankakee, IL |
| Purpose | Cremation and funeral service costs |
Note:This post was written and edited by Ryan Nguyen, based on their expertise and research. It is intended for informational purposes only. It does not constitute legal advice. We welcome your feedback and questions on this content. Please feel free to contact us.