John Cardenas Sr., Lancaster, CA— John Cardenas Sr., fondly known as "Kahuna," passed away unexpectedly on the morning of November 27, 2024, while undergoing dialysis. He was 65 years old.
John had been a dialysis patient for over 15 years and had faced several health challenges throughout his life, always maintaining a positive spirit. Despite his health struggles, he remained a hard worker and fighter until the very end. Known for his dedication, John had worked for In-N-Out for many years, training numerous employees as part of their All-Star team. His love for Hawaii and his deep faith in God earned him the nickname "Kahuna," a title he carried with pride.
John’s passing has left a significant void in the hearts of his family and friends. His loved ones are currently organizing a Celebration of Life ceremony to honor his memory, which will take place in January. However, due to unforeseen circumstances, John was unable to set up insurance to cover the costs of his cremation and after-life care, leading his family to seek donations to help cover these expenses.
A fundraiser organized by Thomas Armstrong has raised $430 so far, with contributions from friends and community members. The funds will assist in covering the funeral and celebration of life costs, and any additional donations are greatly appreciated as they navigate this difficult time.
We extend our heartfelt condolences to the family of John Cardenas Sr. during this challenging time. Our thoughts and prayers are with them as they honor his legacy.
Short Summary of John Cardenas Sr.
Aspect | Details |
---|---|
Name | John Cardenas Sr. |
Date of Passing | November 27, 2024 |
Fundraiser Created By | Thomas Armstrong |
Goal Amount | Not specified |
Amount Raised | $430 |
Location | Lancaster, CA |
Purpose | Funeral expenses, Celebration of Life ceremony, and after-life care |
Note:This post was written and edited by Levi Smith, based on their expertise and research. It is intended for informational purposes only. It does not constitute legal advice. We welcome your feedback and questions on this content. Please feel free to contact us.