Daniel Salmeron, Oakland, CA—The Oakland community is mourning the heartbreaking loss of Daniel Salmeron, who passed away on September 1, 2024, following a tragic car accident. Daniel, aged 29, was a beloved figure known for his humility, passion for cooking, and deep love for classic cars and music. He owned and operated Califas Style Tacos, a taco stand he ran for two years outside his home, where he delighted neighbors and customers with his culinary talents and warm personality.
Daniel was a devoted father to two young daughters, who will carry his memory with them forever. His mother, Rosa Ochoa, is struggling with the immense pain of losing her son, who was not only her emotional anchor but also her primary financial support. Rosa described her grief as overwhelming and unimaginable, a sentiment echoed by many who knew Daniel.
In an effort to cope with this devastating loss, a fundraiser has been organized by Almareli Salmeron Ochoa to support Rosa during this difficult time. The fundraiser aims to raise $40,000 to help Rosa with the financial challenges ahead. Despite the pain of asking for help, Rosa expressed her deep gratitude for any assistance that can be provided.
Daniel’s legacy of kindness, passion, and love for his family and community will not be forgotten. His memory will live on in the hearts of all who knew him.
Our thoughts and prayers are with Rosa Ochoa and her family during this heartbreaking time. May Daniel rest in peace, and may his family find strength in the outpouring of love and support from their community.
Short Summary of Daniel Salmeron
| Aspect | Details |
|---|---|
| Name | Daniel Salmeron |
| Date of Passing | September 1, 2024 |
| Fundraiser Created By | Almareli Salmeron Ochoa |
| Goal Amount | $40,000 |
| Location | Oakland, CA |
| Purpose | Financial support for Rosa Ochoa after Daniel’s passing |
Note:This post was written and edited by Matthew Hill, based on their expertise and research. It is intended for informational purposes only. It does not constitute legal advice. We welcome your feedback and questions on this content. Please feel free to contact us.